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Ingredients:
12 eggs
2 cups low-fat cottage cheese
2 tablespoons mix of freshly chopped herbs
1 cup shredded Jack or cheddar cheese
2 cups freshly sliced veggies (your choice)
salt and pepper, optional
Directions:
Preheat oven to 350°F. Place vegetables in a microwave-safe
bowl. Cover with plastic wrap and cook on high for 3 minutes. Set
it aside. Mix in eggs, cottage cheese, herbs, salt and pepper (if
wanted) in a large bowl. Pour half of the mixture in a greased 9
x 11 inch pan. Top with well-drained vegetables and shredded cheese.
Pour remaining egg mixture over vegetables. Bake at 350° for
45 minutes to 1 hour. Eggs should be set and top very lightly browned.
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