8 servings
Ingredients:
16 slices English muffin bread
1 cup brown sugar
½ cup margarine
¼ cup maple syrup
6 large eggs
1 ½ cup milk
6-8 ounces cream cheese
1 teaspoon vanilla
Sour cream and fresh fruit for garnish
Directions:
Combine melted margarine, brown sugar and maple syrup and pour
into the bottom of an 11 x 16 pan. Spread 8 pieces of the English
muffin bread with about 1 ounce of cream cheese. Cover the tops
with another slice of the bread and place on top of the syrup mixture.
Beat eggs, milk and vanilla together and pour over the bread. Let
sit for a few minutes and then bake at 350°F for 40 minutes.
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