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  Turkey and Eggs Olé


½ lb. ground turkey
½ pkg. taco seasoning mix
8 eggs
½ c. salsa
½ c. cheddar cheese
*flour tortillas, taco shells or large corn chips

Brown ½ lb. ground turkey in non-stick skillet over medium heat. Add ½ pkg. taco seasoning Follow pkg. directions using ½ the amount of water listed.

Beat eggs and pour over turkey mixture.

As eggs begin to set, gently draw a pancake turner across bottom of skillet, forming large soft curds.

Cook until eggs are thickened throughout, but still moist. Fold in salsa and cheese. Heat until cheese is melted.

*Spread turkey and egg mixtures down center of tortillas and wrap,fill taco shells with mix, or use mixture as a dip with large corn chips.

Makes 4 tortillas or 4 tacos.

 
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